EFFECT OF LEAN PRODUCTION ON ORGANISATIONAL PERFORMANCE OF LISTED FOOD AND BEVERAGE COMPANIES IN KADUNA METROPOLIS

This study examined the effect of lean production on organizational performance of the listed food and beverages companies in Kaduna metropolis. This study adopted survey and cross-sectional research designs. Primary data was used in this study. Multiple regression was used to analyze the data collected. This study found out that total productive maintenance has an effect on organizational performance of food and beverages companies in the study area. Therefore, this study concludes that there is a positive significant relationship between total productive maintenance and organizational performance of food and beverages companies in in Kaduna metropolis. The study recommends that firms, management and organizations should pay greater attention to total productive maintenance, value stream mapping and automation in determining their optimal lean production.